GREEN GABLES NURSING HOME SAMPLE MENU 2007

MEAL	SUNDAY	MONDAY	TUESDAY	WEDNESDAY	THURSDAY	FRIDAY	SATURDAY
BREAKFAST	FRUIT JUICE, CEREALS, GRAPEFRUIT, PRUNES, BACON AND EGG, TEA AND COFFEE
LUNCH	ROAST LAMB SEASONAL VEGETABLES	MINCE SEASONAL VEGETABLES	BEEF CASSEROLE SEASONAL VEGETABLES	LAMB STEW SEASONAL VEGETABLES	SAUSAGES MASHED POTATOES VEGETABLES	FISH CHIPS	CHICKEN VEGETABLES POTATOES
LUNCH PUDDING	TRIFLE FRUIT SALAD	SEMOLINA PRUNES	CHOCOLATE SPONGE CHOCOLATE SAUCE	FRUIT SALAD	JAM SPONGE JAM SAUCE	RICE PUDDING SULTANAS	CHEESECAKE FRUIT
VEGETARIAN ALTERNATIVE	VEGETABLE CRUMBLE	VEGETABLE STEW	CHEESE AND POTATO PIE	JACKET POTATO WITH VARIOUS FILLINGS	VEGETABLE LASAGNE	POACHED EGGS AND BEANS	CHEESE OMELETTE BREAD AND BUTTER
AFTERNOON TEA	SELECTION OF HOMEMADE CAKES
SUPPER	BUFFET	FISH FINGERS BAKED BEANS	CHEESE ON TOAST	SELECTION OF SANDWICHES	MACARONI CHEESE	SELECTION OF SANDWICHES	SALMON FISH CAKES
SWEET	ICE CREAM CONES	FRUIT IN JELLY	CRÈME CARAMEL	STRAWBERRY BLANCMANGE	PEARS AND CREAM	APRICOT FOOL	ICE CREAM